Compact Marjoram - Origanum vulgare compactum - Cotswolds Grown Culinary Herbs
A wonderfully aromatic, compact-growing herb that forms a neat mound of small, fragrant green leaves. Compact marjoram is perfect for smaller gardens, raised beds and containers, bringing both ornamental beauty and delicious flavour to sunny outdoor spaces. In summer, clusters of delicate pink-purple flowers appear above the foliage, attracting bees and other pollinators.
Easy to grow and wonderfully versatile in the kitchen, the leaves have a warm, slightly sweet flavour that pairs beautifully with roasted vegetables, tomato dishes, salads and Mediterranean-inspired recipes. Its tidy habit makes it an excellent choice for edging paths, filling gaps in herb gardens or growing in pots close to the kitchen door.
Annual or Perennial: Herbaceous perennial
Type: Culinary herb
Style: Mediterranean, cottage garden, wildlife garden, kitchen garden, container planting
Months of Interest: April – October (flowers typically July – September)
Scientific Name: Origanum vulgare ‘Compactum’
Common Name: Compact Marjoram
Origin: Origanum vulgare is native to Europe, North Africa and western Asia. ‘Compactum’ is a cultivated variety selected for its naturally neat, compact growth habit.
Light: Thrives in full sun and develops the best flavour and fragrance when grown in a warm, sunny position.
Water: Water regularly while establishing. Once mature, plants are drought tolerant and prefer to be kept slightly on the dry side. Avoid wet, waterlogged soil, particularly during winter.
Soil: Prefers free-draining soil and thrives in sandy or gritty conditions. Add horticultural grit to heavier soils or use a peat-free compost mixed with grit when growing in containers.
Feed: Requires very little feeding. A light application of balanced fertiliser in spring is sufficient for container-grown plants.
Pruning Tips: Trim lightly after flowering to maintain a compact shape and encourage fresh growth. Remove any dead stems in early spring before new growth emerges.
Wildlife Value: The nectar-rich flowers are highly attractive to bees, butterflies and other pollinating insects.
Hardiness: Fully hardy in most parts of the UK, tolerating temperatures down to around -15°C once established.
Sprouts Top Tip: Harvest little and often to keep plants bushy and productive. The leaves can be used fresh or dried and retain their flavour well.
Did You Know? Marjoram and oregano belong to the same genus, Origanum. Marjoram is generally considered to have a sweeter, more delicate flavour, making it a favourite in Mediterranean and Middle Eastern cooking.
A wonderfully aromatic, compact-growing herb that forms a neat mound of small, fragrant green leaves. Compact marjoram is perfect for smaller gardens, raised beds and containers, bringing both ornamental beauty and delicious flavour to sunny outdoor spaces. In summer, clusters of delicate pink-purple flowers appear above the foliage, attracting bees and other pollinators.
Easy to grow and wonderfully versatile in the kitchen, the leaves have a warm, slightly sweet flavour that pairs beautifully with roasted vegetables, tomato dishes, salads and Mediterranean-inspired recipes. Its tidy habit makes it an excellent choice for edging paths, filling gaps in herb gardens or growing in pots close to the kitchen door.
Annual or Perennial: Herbaceous perennial
Type: Culinary herb
Style: Mediterranean, cottage garden, wildlife garden, kitchen garden, container planting
Months of Interest: April – October (flowers typically July – September)
Scientific Name: Origanum vulgare ‘Compactum’
Common Name: Compact Marjoram
Origin: Origanum vulgare is native to Europe, North Africa and western Asia. ‘Compactum’ is a cultivated variety selected for its naturally neat, compact growth habit.
Light: Thrives in full sun and develops the best flavour and fragrance when grown in a warm, sunny position.
Water: Water regularly while establishing. Once mature, plants are drought tolerant and prefer to be kept slightly on the dry side. Avoid wet, waterlogged soil, particularly during winter.
Soil: Prefers free-draining soil and thrives in sandy or gritty conditions. Add horticultural grit to heavier soils or use a peat-free compost mixed with grit when growing in containers.
Feed: Requires very little feeding. A light application of balanced fertiliser in spring is sufficient for container-grown plants.
Pruning Tips: Trim lightly after flowering to maintain a compact shape and encourage fresh growth. Remove any dead stems in early spring before new growth emerges.
Wildlife Value: The nectar-rich flowers are highly attractive to bees, butterflies and other pollinating insects.
Hardiness: Fully hardy in most parts of the UK, tolerating temperatures down to around -15°C once established.
Sprouts Top Tip: Harvest little and often to keep plants bushy and productive. The leaves can be used fresh or dried and retain their flavour well.
Did You Know? Marjoram and oregano belong to the same genus, Origanum. Marjoram is generally considered to have a sweeter, more delicate flavour, making it a favourite in Mediterranean and Middle Eastern cooking.
Original: $6.70
-65%$6.70
$2.34Description
A wonderfully aromatic, compact-growing herb that forms a neat mound of small, fragrant green leaves. Compact marjoram is perfect for smaller gardens, raised beds and containers, bringing both ornamental beauty and delicious flavour to sunny outdoor spaces. In summer, clusters of delicate pink-purple flowers appear above the foliage, attracting bees and other pollinators.
Easy to grow and wonderfully versatile in the kitchen, the leaves have a warm, slightly sweet flavour that pairs beautifully with roasted vegetables, tomato dishes, salads and Mediterranean-inspired recipes. Its tidy habit makes it an excellent choice for edging paths, filling gaps in herb gardens or growing in pots close to the kitchen door.
Annual or Perennial: Herbaceous perennial
Type: Culinary herb
Style: Mediterranean, cottage garden, wildlife garden, kitchen garden, container planting
Months of Interest: April – October (flowers typically July – September)
Scientific Name: Origanum vulgare ‘Compactum’
Common Name: Compact Marjoram
Origin: Origanum vulgare is native to Europe, North Africa and western Asia. ‘Compactum’ is a cultivated variety selected for its naturally neat, compact growth habit.
Light: Thrives in full sun and develops the best flavour and fragrance when grown in a warm, sunny position.
Water: Water regularly while establishing. Once mature, plants are drought tolerant and prefer to be kept slightly on the dry side. Avoid wet, waterlogged soil, particularly during winter.
Soil: Prefers free-draining soil and thrives in sandy or gritty conditions. Add horticultural grit to heavier soils or use a peat-free compost mixed with grit when growing in containers.
Feed: Requires very little feeding. A light application of balanced fertiliser in spring is sufficient for container-grown plants.
Pruning Tips: Trim lightly after flowering to maintain a compact shape and encourage fresh growth. Remove any dead stems in early spring before new growth emerges.
Wildlife Value: The nectar-rich flowers are highly attractive to bees, butterflies and other pollinating insects.
Hardiness: Fully hardy in most parts of the UK, tolerating temperatures down to around -15°C once established.
Sprouts Top Tip: Harvest little and often to keep plants bushy and productive. The leaves can be used fresh or dried and retain their flavour well.
Did You Know? Marjoram and oregano belong to the same genus, Origanum. Marjoram is generally considered to have a sweeter, more delicate flavour, making it a favourite in Mediterranean and Middle Eastern cooking.
